This cookbook transcends being just a collection of regional recipes. We've crafted delightful and innovative dishes from timeless classics. It is organized by seasons and includes valuable and intriguing information about various types of vegetables, as well as details about the local producers who supply our restaurant with fresh ingredients. This way, you'll always know what's on your table that's fresh and in season!
Cook with passion, take care of your health, and bring joy to others—explore it for yourself!
Marc Dentzer, René Vogl, & Christophe Fiegen